How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork And Vegetables?

You need 9 ingredients. The key ingredients include: 4 pork steaks, 1 c. chopped onions, 1 1/2 tsp. salt, 1/4 med. cabbage, shredded, and more.

Is Baked Pork And Vegetables suitable as soups & stews?

Yes, Baked Pork And Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Pork And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork And Vegetables Recipe

Name: Baked Pork And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork steaks; 1 c. chopped onions; 1 1/2 tsp. salt; 1/4 med. cabbage, shredded; 1 (10 1/2 oz.) can of mushroom soup; 2 Tbsp. salad oil; 1/2 c. milk; 1/2 tsp. pepper; 4 potatoes, sliced

Baked Pork And Vegetables – a delicious recipe with pork, onions, salt, cabbage, mushroom soup, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 pork steaks
1 c. chopped onions
1 1/2 tsp. salt
1/4 med. cabbage, shredded
1 (10 1/2 oz.) can of mushroom soup
2 Tbsp. salad oil
1/2 c. milk
1/2 tsp. pepper
4 potatoes, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Baked Pork And Vegetables

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