How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Soup?

You need 16 ingredients. The key ingredients include: 1/2 head green cabbage, shredded, 3 carrots, peeled and chopped, 2 stalks celery, sliced, 1 large red onion, chopped, and more.

Is Vegetarian Soup suitable as soups & stews?

Yes, Vegetarian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Soup Recipe

Name: Vegetarian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage, shredded; 3 carrots, peeled and chopped; 2 stalks celery, sliced; 1 large red onion, chopped; 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 1 Tbsp. olive oil or vegetable oil; 1 lb. summer squash, chopped; 2 qt. water; 1 lb. collard greens, cleaned (stems trimmed); 1 (16 oz.) can white beans, drained; 2 medium tomatoes, chopped; 1/2 c. pasta bows; 1/4 c. parsley, chopped; 2 cloves garlic, minced; salt and pepper to taste

Warm up with this hearty Vegetarian Soup recipe. Made with green cabbage, carrots, stalks celery and red onion. Easy step-by-step instructions included.

This Vegetarian Soup relies on simple, everyday ingredients such as head green cabbage, shredded, carrots, peeled and chopped, stalks celery, sliced and large red onion, chopped. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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