Vegetarian Soup Recipe

Name: Vegetarian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage, shredded; 3 carrots, peeled and chopped; 2 stalks celery, sliced; 1 large red onion, chopped; 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 1 Tbsp. olive oil or vegetable oil; 1 lb. summer squash, chopped; 2 qt. water; 1 lb. collard greens, cleaned (stems trimmed); 1 (16 oz.) can white beans, drained; 2 medium tomatoes, chopped; 1/2 c. pasta bows; 1/4 c. parsley, chopped; 2 cloves garlic, minced; salt and pepper to taste

Servings: persons

1/2 head green cabbage, shredded
3 carrots, peeled and chopped
2 stalks celery, sliced
1 large red onion, chopped
1/2 tsp. dried oregano
1/2 tsp. dried basil
1 Tbsp. olive oil or vegetable oil
1 lb. summer squash, chopped
2 qt. water
1 lb. collard greens, cleaned (stems trimmed)
1 (16 oz.) can white beans, drained
2 medium tomatoes, chopped
1/2 c. pasta bows
1/4 c. parsley, chopped
2 cloves garlic, minced
salt and pepper to taste

1
Cook first 6 ingredients in oil 5 minutes over medium heat in Dutch oven.
2
Add squash and water.
3
Bring to boil; reduce heat. Simmer 10 minutes.
4
Add greens, beans and tomatoes.
5
Simmer 10 minutes longer.
6
Increase heat to boiling.
7
Add pasta; cook about 10 minutes until pasta is tender.
8
Add parsley and garlic; simmer 5 minutes.
9
Serve hot.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 head green cabbage, shredded, 3 carrots, peeled and chopped, 2 stalks celery, sliced, 1 large red onion, chopped, and more.

Yes, Vegetarian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Soup

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