Crock-Pot Chili

Name: Crock-Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced onions; 1 green pepper, diced; 1 ?? celery, diced; 1 large can tomato sauce; 2 tsp. pepper; 1 1/2 lb. ground beef; 1 clove garlic, minced; 2 diced carrots; 1 can corn, drained; 2 tsp. chili powder; 1 can kidney beans

Eats Now Editorial Team · 708 kcal · Soups & Stews

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Crock-Pot Chili – a delicious recipe with onions, green pepper, celery, tomato sauce, pepper, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. diced onions
1 green pepper, diced
1 ?? celery, diced
1 large can tomato sauce
2 tsp. pepper
1 1/2 lb. ground beef
1 clove garlic, minced
2 diced carrots
1 can corn, drained
2 tsp. chili powder
1 can kidney beans

1
Brown beef.
2
Put everything, except corn, in crock-pot.
3
Cook on high for 4 hours.
4
Add corn during last hour.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. diced onions, 1 green pepper, diced, 1 ?? celery, diced, 1 large can tomato sauce, and more.

Yes, Crock-Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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