Turkey And Apricot Meatloaf Recipe

Name: Turkey And Apricot Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarse fresh bread crumbs (from 2 slices white sandwich bread); 1/3 cup whole milk; 2 medium celery ribs, finely chopped; 1 medium carrot, finely chopped; 1 medium onion, finely chopped; 2 garlic cloves, finely chopped; 1 tablespoon ancho chile powder; 1/4 cup extra-virgin olive oil; 2 pound ground dark-meat turkey; 1/2 cup dried California apricots, finely chopped; 1/2 cup chopped flat-leaf parsley; 3 tablespoons apricot preserves, divided; 1 1/2 tablespoons soy sauce, divided; 1 tablespoon Worcestershire sauce; 2 large eggs, lightly beaten; 2 teaspoons water

Servings: persons

1 cup coarse fresh bread crumbs (from 2 slices white sandwich bread)
1/3 cup whole milk
2 medium celery ribs, finely chopped
1 medium carrot, finely chopped
1 medium onion, finely chopped
2 garlic cloves, finely chopped
1 tablespoon ancho chile powder
1/4 cup extra-virgin olive oil
2 pound ground dark-meat turkey
1/2 cup dried California apricots, finely chopped
1/2 cup chopped flat-leaf parsley
3 tablespoons apricot preserves, divided
1 1/2 tablespoons soy sauce, divided
1 tablespoon Worcestershire sauce
2 large eggs, lightly beaten
2 teaspoons water

1
Preheat oven to 350u00b0F with rack in middle.
2
Soak bread crumbs in milk in a large bowl.
3
Meanwhile, cook celery, carrot, onion, and garlic with chile powder and 1/2 teaspoon salt in oil in a large heavy skillet over medium heat, stirring occasionally, until softened, about 10 minutes. Add to bread-crumb mixture with turkey, dried apricots, parsley, 1 tablespoon preserves, 1 tablespoon soy sauce, Worcestershire sauce, eggs, 1 1/4 teaspoon salt, and 1/2 teaspoon pepper and mix with your hands until just combined. Form into a 9- by 5-inch oval loaf (mixture will spread slightly) in a 13- by 9-inch shallow baking dish.
4
Stir together water, remaining 2 tablespoons preserves, and remaining 1/2 tablespoon soy sauce and brush over surface of meatloaf. Bake until an instant-read thermometer inserted into center registers 165u00b0F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup coarse fresh bread crumbs (from 2 slices white sandwich bread), 1/3 cup whole milk, 2 medium celery ribs, finely chopped, 1 medium carrot, finely chopped, and more.

Yes, Turkey And Apricot Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Apricot Meatloaf

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