How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Sausage & Peppers?

You need 10 ingredients. The key ingredients include: 3 onions (sliced), 1 red bell pepper (sliced), 1 green bell pepper (sliced), 1 yellow bell pepper (sliced), and more.

Is Crock Pot Sausage & Peppers suitable as meat & poultry?

Yes, Crock Pot Sausage & Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Sausage & Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Sausage & Peppers Recipe

Name: Crock Pot Sausage & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions (sliced); 1 red bell pepper (sliced); 1 green bell pepper (sliced); 1 yellow bell pepper (sliced); 4 garlic cloves (smashed); 1 tablespoon olive oil; 1 (28 ounce) can diced tomatoes; 1 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 2 lbs Italian sausage (cut in 3-inch pieces or smoked sausage can be substitute)

Try this homemade Crock Pot Sausage & Peppers recipe the whole family will love. Made with onions, red bell pepper, green bell pepper and yellow bell pe…

This Crock Pot Sausage & Peppers relies on simple, everyday ingredients such as onions (sliced), red bell pepper (sliced), green bell pepper (sliced) and yellow bell pepper (sliced). It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Sausage & Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions