Corn Beef (Oven Roasted Corned Beef)

1. 1

   Pre-heat oven to 300 degrees.

2. 2

   Open and rinse the corned beef.

3. 3

   Place the corned beef in a dutch oven and sprinkle the seaoning packet over the meat.

4. 4

   Add 1 cup of water and the bottle of Guinness. The liquid should almost cover the meat. If it doesn't, add a little more water.

5. 5

   Cover and place in the oven.

6. 6

   Cook for 3 1/2 - 4 hours. It should be fork tender.

7. 7

   Remove the meat and place on a plate and cover with foil.

8. 8

   Add 3-4 more cups of water to the juice in the dutch oven and bring to a boil.

9. 9

   Once at a boil, reduce to a rapid simmer and add carrots, potatoes and cook for 10 minutes.

10. 10

    Add onions and cook till almost tender. About 7-10 minutes.

11. 11

    Add cabbage and cook for about 5 more minutes.(Just untill everything is fork tender.).

12. 12

    Carefully place the corned beef on top of the cabbage to re-heat durning the last 5 minutes of cooking.

13. 13

    Slice corned beef across the grain.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.