How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crock-Pot Stuffed Bell Peppers?

You need 10 ingredients. The key ingredients include: 6 green peppers, washed topped and seeded, 1 tablespoon shortening (i.e. Crisco), 1 1/2 - 2 lbs ground beef, 1 cup cooked rice, and more.

Is Easy Crock-Pot Stuffed Bell Peppers suitable as meat & poultry?

Yes, Easy Crock-Pot Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Crock-Pot Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crock-Pot Stuffed Bell Peppers Recipe

Name: Easy Crock-Pot Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers, washed topped and seeded; 1 tablespoon shortening (i.e. Crisco); 1 1/2 - 2 lbs ground beef; 1 cup cooked rice; 1 small onion, chopped; 1 teaspoon salt; 1/8 teaspoon black pepper; 1 dash basil; 1/2 cup ketchup; 1 (8 ounce) can tomato sauce, with or (8 ounce) can without seasoning

Try this homemade Easy Crock-Pot Stuffed Bell Peppers recipe the whole family will love. Made with green peppers, shortening, ground beef and rice. Easy…

This Easy Crock-Pot Stuffed Bell Peppers relies on simple, everyday ingredients such as shortening (i.e. crisco), ground beef, cooked rice and small onion, chopped. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Crock-Pot Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions