Pan-Fried Pork With Mushroom And Sherry Sauce

1. 1

   Cut the pork into thin slices horizontally to make thin steaks (escalopes).

2. 2

   Heat half the oil in a large frying pan and fry the onions and mushrooms until tender.

3. 3

   Remove from the pan and set aside.

4. 4

   Add the remaining oil and fry the pork for 3-4 minutes on each side until browned.

5. 5

   Return the onions and mushrooms to the pan, along with sherry or apple juice, mustard and creme fraiche.

6. 6

   Simmer for 5 minutes, or until pork is cooked.

7. 7

   Serve with broccoli and new potatoes or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.