Tuna with Peanut Ginger Sauce Recipe

Name: Tuna with Peanut Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Tuna Steaks; Salt and Pepper, to taste; 2 Tablespoons Olive Oil; 2 Tablespoons Rice Wine Vinegar; 1 Tablespoon Peanut Butter; 1/2 Tablespoons Chopped Fresh Ginger; 1 dash Red Pepper Flakes; 1/2 Tablespoons Soy Sauce; 1 Tablespoon Honey; 1/2 Tablespoons Toasted Sesame Oil; 1/4 cups Peanut Oil

Servings: persons

2 whole Tuna Steaks
Salt and Pepper, to taste
2 Tablespoons Olive Oil
2 Tablespoons Rice Wine Vinegar
1 Tablespoon Peanut Butter
1/2 Tablespoons Chopped Fresh Ginger
1 dash Red Pepper Flakes
1/2 Tablespoons Soy Sauce
1 Tablespoon Honey
1/2 Tablespoons Toasted Sesame Oil
1/4 cups Peanut Oil

1
Mix all the sauce ingredients in the blender (the last 8 ingredients).
2
Pulse for a few seconds until smooth.
3
Then set aside.
4
Season the tuna steaks with salt and pepper.
5
Heat a skillet with a little olive oil over medium high heat.
6
Sear the tuna steaks for 2 minutes on each side.
7
(Cook an extra minute or two if you dont like it medium rare.)
8
Right before pulling the steaks out of the skillet pour the peanut sauce over top.
9
Then serve tuna steaks.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Tuna Steaks, Salt and Pepper, to taste, 2 Tablespoons Olive Oil, 2 Tablespoons Rice Wine Vinegar, and more.

Yes, Tuna with Peanut Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna with Peanut Ginger Sauce

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