Seafood Or Chicken Puffs Recipe

Name: Seafood Or Chicken Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup flour; 1 egg; 1/4 cup swiss cheese, shredded; Chicken filling; 2 cups chicken, cooked,fine chop; 1/4 cup celery, finely chopped; 2 tablespoons chopped pimiento; 2 tablespoons cider or 2 tablespoons apple juice; 1/4 cup mayonnaise; salt and pepper; Seafood filling; 1 - 1 1/2 1 -1 1/2 cup shrimp or 1 -1 1/2 cup lobster; 1 cup chopped fresh lettuce (I like romaine); 1/4 cup mayonnaise; salt and pepper

Servings: persons

2 tablespoons butter
1/4 cup flour
1 egg
1/4 cup swiss cheese, shredded
Chicken filling
2 cups chicken, cooked,fine chop
1/4 cup celery, finely chopped
2 tablespoons chopped pimiento
2 tablespoons cider or 2 tablespoons apple juice
1/4 cup mayonnaise
salt and pepper
Seafood filling
1 - 1 1/2 1 -1 1/2 cup shrimp or 1 -1 1/2 cup lobster
1 cup chopped fresh lettuce (I like romaine)
1/4 cup mayonnaise
salt and pepper

1
Dough for Puffs: Melt butter in 1/4 cup boiling water.
2
Add flour and a dash of salt; stir vigorously.
3
Cook and stir until mixture forms a ball that doesn't separate.
4
Remove from heat and cool slightly.
5
Add egg; beat vigorously until smooth.
6
Stir in cheese.
7
Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
8
Bake at 400F for 20 minutes.
9
Remove from oven; cool and split.
10
Combine filling of your choice.
11
Fill each puff with 2 teaspoons of filling.
12
Note:The filling amounts of two cups make enough to fill a batch of puffs.
13
If you want to make both chicken and seafood fillings, double the recipe for puffs.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup flour, 1 egg, 1/4 cup swiss cheese, shredded, and more.

Yes, Seafood Or Chicken Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Or Chicken Puffs

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