Halibut With Mango Salsa Recipe

Name: Halibut With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, diced; 1/2 large red bell pepper, diced; 1/4 cup diced red onion; 3 tablespoons finely chopped cilantro; 2 tablespoons lime juice; 2 tablespoons extra virgin olive oil; 1/2 - 1 teaspoon ground cumin; 1/2 teaspoon Tabasco jalapeno sauce; 4 halibut fillets, about 6 ounces each; salt (to taste); pepper (to taste); 1 tablespoon vegetable oil

Servings: persons

1 mango, diced
1/2 large red bell pepper, diced
1/4 cup diced red onion
3 tablespoons finely chopped cilantro
2 tablespoons lime juice
2 tablespoons extra virgin olive oil
1/2 - 1 teaspoon ground cumin
1/2 teaspoon Tabasco jalapeno sauce
4 halibut fillets, about 6 ounces each
salt (to taste)
pepper (to taste)
1 tablespoon vegetable oil

1
Combine mango, red pepper, and red onion in a bowl.
2
In a separate bowl, combine lime juice, olive oil, cumin, and green Tabasco.
3
Add to mango mix.
4
Stir in cilantro and mix until well combined. Set aside.
5
Season the halibut fillets with salt and pepper.
6
In a large nonstick skillet, heat the oil over medium-high heat.
7
Add the halibut fillets and sear the fillets for 4 to 6 minutes per side, depending on the thickness of the fillets.
8
To serve, place fish on separate plates and top with salsa.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 mango, diced, 1/2 large red bell pepper, diced, 1/4 cup diced red onion, 3 tablespoons finely chopped cilantro, and more.

Yes, Halibut With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Halibut With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions