Halibut With Mango Salsa Recipe

Name: Halibut With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 mango, diced; 1/2 large red bell pepper, diced; 1/4 cup diced red onion; 3 tablespoons finely chopped cilantro; 2 tablespoons lime juice; 2 tablespoons extra virgin olive oil; 1/2 - 1 teaspoon ground cumin; 1/2 teaspoon Tabasco jalapeno sauce; 4 halibut fillets, about 6 ounces each; salt (to taste); pepper (to taste); 1 tablespoon vegetable oil

Servings: persons

1 mango, diced
1/2 large red bell pepper, diced
1/4 cup diced red onion
3 tablespoons finely chopped cilantro
2 tablespoons lime juice
2 tablespoons extra virgin olive oil
1/2 - 1 teaspoon ground cumin
1/2 teaspoon Tabasco jalapeno sauce
4 halibut fillets, about 6 ounces each
salt (to taste)
pepper (to taste)
1 tablespoon vegetable oil

1
Combine mango, red pepper, and red onion in a bowl.
2
In a separate bowl, combine lime juice, olive oil, cumin, and green Tabasco.
3
Add to mango mix.
4
Stir in cilantro and mix until well combined. Set aside.
5
Season the halibut fillets with salt and pepper.
6
In a large nonstick skillet, heat the oil over medium-high heat.
7
Add the halibut fillets and sear the fillets for 4 to 6 minutes per side, depending on the thickness of the fillets.
8
To serve, place fish on separate plates and top with salsa.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 mango, diced, 1/2 large red bell pepper, diced, 1/4 cup diced red onion, 3 tablespoons finely chopped cilantro, and more.

Yes, Halibut With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut With Mango Salsa

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