How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon In Potato Shells?

You need 7 ingredients. The key ingredients include: 1 lb canned salmon, 8 medium potatoes, baked, 1/2 cup milk, 1 onion, chopped, and more.

Is Baked Salmon In Potato Shells suitable as seafood?

Yes, Baked Salmon In Potato Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon In Potato Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon In Potato Shells Recipe

Name: Baked Salmon In Potato Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb canned salmon; 8 medium potatoes, baked; 1/2 cup milk; 1 onion, chopped; salt and black pepper; 1 cup breadcrumbs; 2 tablespoons butter

Baked Salmon In Potato Shells – a delicious recipe with salmon, potatoes, milk, onion, salt, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb canned salmon
8 medium potatoes, baked
1/2 cup milk
1 onion, chopped
salt and black pepper
1 cup breadcrumbs
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Salmon In Potato Shells

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