How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Miso-Chile Sauce?

You need 12 ingredients. The key ingredients include: 1 teaspoon butter, 1 teaspoon minced shallots, 1/2 teaspoon minced peeled fresh ginger, 1/8 teaspoon chile paste with garlic, and more.

Is Tuna With Miso-Chile Sauce suitable as seafood?

Yes, Tuna With Miso-Chile Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Miso-Chile Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna With Miso-Chile Sauce Recipe

Name: Tuna With Miso-Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 teaspoon minced shallots; 1/2 teaspoon minced peeled fresh ginger; 1/8 teaspoon chile paste with garlic; 1 garlic clove, minced; 1/2 cup dry red wine; 1 1/2 tablespoons mirin (sweet rice wine); 1 tablespoon red miso (soybean paste); 1 tablespoon vegetable oil; 4 (6-ounce) tuna steaks; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Tuna With Miso-Chile Sauce

Eats Now Editorial Team · 351 kcal · Seafood

Tuna With Miso-Chile Sauce – a delicious recipe with butter, shallots, fresh ginger, garlic, garlic, red wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna With Miso-Chile Sauce

How did you like this recipe?

Frequently Asked Questions