How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Fish Chowder?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, divided, 3 medium onions, sliced, 5 medium potatoes, peeled and diced, 4 teaspoons salt, and more.

Is New England Fish Chowder suitable as seafood?

Yes, New England Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Fish Chowder Recipe

Name: New England Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, divided; 3 medium onions, sliced; 5 medium potatoes, peeled and diced; 4 teaspoons salt; 1/2 teaspoon pepper; 3 cups boiling water; 2 pounds haddock, cut into large chunks; 4 cups milk; 1 can (12 ounces) evaporated milk; Additional salt and pepper, optional

New England Fish Chowder

Eats Now Editorial Team · 2106 kcal · Seafood

New England Fish Chowder – a delicious recipe with butter, onions, potatoes, salt, pepper, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New England Fish Chowder

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