Try this homemade Crab Rangoon recipe the whole family will love. Made with cream cheese, garlic salt, Worcestershire sauce and lump crabmeat. Easy step…
This Crab Rangoon relies on simple, everyday ingredients such as reduced-fat cream cheese, garlic salt, worcestershire sauce and lump crabmeat, drained. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026