How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Gingered Rhubarb Compote?

You need 11 ingredients. The key ingredients include: 1 medium onion, thinly sliced, 4 green onions, sliced, 2 tablespoons butter, 4 cups sliced fresh or frozen rhubarb, and more.

Is Salmon With Gingered Rhubarb Compote suitable as seafood?

Yes, Salmon With Gingered Rhubarb Compote falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Gingered Rhubarb Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Gingered Rhubarb Compote Recipe

Name: Salmon With Gingered Rhubarb Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced; 4 green onions, sliced; 2 tablespoons butter; 4 cups sliced fresh or frozen rhubarb; 1/4 cup packed brown sugar; 1/2 cup sweet white wine or white grape juice; 1 tablespoon minced fresh gingerroot; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 salmon fillets (6 ounces each); Additional sliced green onions, optional

Salmon With Gingered Rhubarb Compote

Eats Now Editorial Team · 380 kcal · Seafood

Salmon With Gingered Rhubarb Compote – a delicious recipe with onion, green onions, butter, frozen rhubarb, brown sugar, sweet white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Gingered Rhubarb Compote

How did you like this recipe?

Frequently Asked Questions