How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Macaroni Casserole?

You need 11 ingredients. The key ingredients include: 2 cups uncooked whole wheat elbow macaroni, 3 tablespoons chopped onion, 2 tablespoons butter, 3 tablespoons all-purpose flour, and more.

Is Crab Macaroni Casserole suitable as seafood?

Yes, Crab Macaroni Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Macaroni Casserole Recipe

Name: Crab Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked whole wheat elbow macaroni; 3 tablespoons chopped onion; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1-1/2 cups fat-free milk; 2 cans (6 ounces each) lump crabmeat, drained; 1 cup reduced-fat sour cream; 1/2 cup shredded Swiss cheese; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1 cup shredded fat-free cheddar cheese, divided

Crab Macaroni Casserole

Eats Now Editorial Team · 397 kcal · Seafood

Crab Macaroni Casserole – a delicious recipe with whole wheat elbow macaroni, onion, butter, all-purpose, milk, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Macaroni Casserole

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