Tuna Vegetable Souffle

1. 1

   Combine first 5 ingredients in large bowl.

2. 2

   Prepare 4 servings mashed potatoes (omit butter).

3. 3

   Fold in mayonnaise.

4. 4

   Add egg yolks, one at a time.

5. 5

   Beat until fluffy.

6. 6

   Stir into vegetable mixture.

7. 7

   Beat egg whites until stiff and fold in.

8. 8

   Pour into greased 2 quart casserole.

9. 9

   Bake at 350u00b0 for 1 hour or until knife comes out clean.

10. 10

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.