Salmon with Vodka Sauce and Parsley Salad

1. 1

   In a bowl, combine the shallot and lime juice and let stand for 10 minutes.

2. 2

   Whisk in 3 tablespoons of the oil and season with salt and pepper.

3. 3

   In a nonstick skillet, heat the remaining 1/2 tablespoon of oil.

4. 4

   Season the salmon with salt and pepper and cook, skin side down, over moderately high heat until crisp, 6 minutes.

5. 5

   Flip the salmon and cook until just done, 4 minutes longer; transfer to plates.

6. 6

   Discard all but 1 1/2 teaspoons of the fat in the skillet.

7. 7

   Add the garlic and cook for 30 seconds.

8. 8

   Pour in the vodka and simmer until reduced by half, 1 minute.

9. 9

   Toss the parsley and chiles with the shallot.

10. 10

    Serve the salmon with the vodka sauce and parsley salad.

* Per serving · 4 servings · Values may vary.