Erin's Blackened Cajun Catfish

1. 1

   Heat a large cast-iron skillet over medium-high heat for 10 minutes, or until hot.

2. 2

   While pan heats, rinse fillets and pat dry.

3. 3

   Mix melted butter and lemon juice in a small bowl.

4. 4

   In another small bowl, combine thyme, salt, pepper, paprika, garlic powder and red pepper flakes; mix well.

5. 5

   Brush fillets on both sides with butter mixture and sprinkle evenly with seasoning mix.

6. 6

   Place fillets, skin side up in pan cook on both sides until fish flakes easily with a fork, about 6 minutes total.

7. 7

   Remove catfish from skillet and hold warm.

8. 8

   Pour wine and any remaining butter mixture into pan.

9. 9

   Bring to a boil and spoon over catfish.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.