Quick and Easy Tuna Casserole

1. 1

   Cook pasta from the macaroni & cheese dinner.

2. 2

   Drain when cooked.

3. 3

   While pasta is cooking, break up or shred tuna with a fork.

4. 4

   Heat the cream of mushroom soup in the pot used to cook the pasta and add the shredded tuna.

5. 5

   Return the cooked macaroni to the pot and sprinkle the contents of the white cheese envelope over the pasta.

6. 6

   Stir until well combined and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.