How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Vegetable Pilaf?

You need 15 ingredients. The key ingredients include: 1 c. uncooked white rice, 1 can (14 1/2 oz.) chicken stock, 1/4 c. water, 2 Tbsp. lemon juice, and more.

Is Tuna-Vegetable Pilaf suitable as seafood?

Yes, Tuna-Vegetable Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Vegetable Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Vegetable Pilaf Recipe

Name: Tuna-Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. uncooked white rice; 1 can (14 1/2 oz.) chicken stock; 1/4 c. water; 2 Tbsp. lemon juice; 1 tsp. dill; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1/2 c. diced red pepper; 1/2 c. diced green pepper; 1/2 c. diced zucchini; 1/2 c. broccoli florets; 1/2 c. corn kernels; 1 c. sour cream; 1 (12 1/2 oz.) or 2 (6 1/8 oz.) cans white tuna in water, drained

Tuna-Vegetable Pilaf – a delicious recipe with white rice, chicken, water, lemon juice, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna-Vegetable Pilaf

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