Parmesan Fried Tilapia W/ Garlic-Tomato-Basil Butter

1. 1

   Prepare butter separately (see: http://www.epicurious.com/recipes/member/views/1259037)

2. 2

   Use three bowls for dredging

3. 3

   Combine flour, salt, and pepper in first bowl

4. 4

   Combine Parmesan and breadcrumbs in second bowl

5. 5

   Place beaten eggs in third bowl

6. 6

   Heat butter and oil in large skillet

7. 7

   In order, dredge fish in seasoned flour, then egg, then Parmesan and breadcrumb mix

8. 8

   Sautee over medium heat for 2 min each side or until done

9. 9

   Place on serving dish and immediately place garlic-tomato-basil butter on top of each fillet so that butter melts on top

10. 10

    Delish!

* Per serving · 4 servings · Values may vary.

No additional tips available.