Crabmeat Quiche

1. 1

   Take pastry shell out of the refrigeraton an set aside.

2. 2

   Beat together eggs, cream, salt and onion in a medium bowl. Combine the crabmeat, cheese and flour into the egg mixture. Pour into the combine mixture into the pastry shell and bake at 375 degrees for 30-40 minutes until fork inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.