Traditional Paella With Chicken, Sausage And Shrimp

Name: Traditional Paella With Chicken, Sausage And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 6 oz. package Farmhouse(R) Spanish Rice; 2 Tablespoons olive oil; 1/2 cup onion, chopped; 1 cup red bell pepper, chopped; 3 cloves garlic, minced; 1/2 cup white wine; 6 oz. boneless, skinless chicken breasts, sliced; 6 oz. smoked sausage, sliced; 1-1/2 cups water; One 14 oz. can diced tomatoes, not drained; 1/2 cup frozen peas, unthawed; 1 teaspoon oregano; 1/8-1/4 teaspoon cayenne pepper; 6 oz. raw shrimp, uncooked; 1/2 cup grated Parmesan cheese

Servings: persons

One 6 oz. package Farmhouse(R) Spanish Rice
2 Tablespoons olive oil
1/2 cup onion, chopped
1 cup red bell pepper, chopped
3 cloves garlic, minced
1/2 cup white wine
6 oz. boneless, skinless chicken breasts, sliced
6 oz. smoked sausage, sliced
1-1/2 cups water
One 14 oz. can diced tomatoes, not drained
1/2 cup frozen peas, unthawed
1 teaspoon oregano
1/8-1/4 teaspoon cayenne pepper
6 oz. raw shrimp, uncooked
1/2 cup grated Parmesan cheese

1
Melt oil in large skillet over medium heat. Add onion, red bell pepper and garlic. Cook for 5 minutes, stirring frequently, until soft.
2
Add rice and cook 3-4 minutes, stirring frequently.
3
Add white wine and cook until absorbed about 3-4 minutes.
4
Add chicken and sausage and cook for an additional 3-4 minutes, stirring frequently.
5
Add water, contents of seasoning packet, tomatoes, peas, oregano and cayenne pepper and bring just to a boil. Reduce heat to low boil, cover, and cook for 20 minutes.
6
Add shrimp and cook, covered, an additional 5 minutes. Remove from heat, uncover, and let stand for 5 minutes.
7
Top with cheese and serve.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: One 6 oz. package Farmhouse(R) Spanish Rice, 2 Tablespoons olive oil, 1/2 cup onion, chopped, 1 cup red bell pepper, chopped, and more.

Yes, Traditional Paella With Chicken, Sausage And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!