Tuna Teriyaki Salsa

1. 1

   Place tuna steaks in plastic resealable bag.

2. 2

   add 3 tablespoons of the teriyaki; seal and let marinate at room temperature for 30 minutes.

3. 3

   cut tomatoes in half; squeeze out seeds.

4. 4

   chop into 1/2 inch pieces.

5. 5

   spread out on paper towels; sprinkle with salt.

6. 6

   cover with a layer of paper towels and let stand 15 minutes.

7. 7

   pat tomatoes dry and place in medium size bowl.

8. 8

   stir in remaining 2 tablespoons of the teriyaki, onion, cilantro, lime juice, and tequila, if using.

9. 9

   let stand at room temperature until ready to serve.

10. 10

    meanwhile, heat gas grill to medium-high or prepare a charcoal grill with medium-hot coals.

11. 11

    remove tuna from bag; discard marinade.

12. 12

    place on grill and cook aobut 3 minutes per side.

13. 13

    serve with tomato salsa on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.