How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Crab Dip?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, at room temperature, 6 ounces crabmeat, 3 tablespoons minced green onions, 1 tablespoon milk, and more.

Is Creamy Baked Crab Dip suitable as seafood?

Yes, Creamy Baked Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Baked Crab Dip Recipe

Name: Creamy Baked Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, at room temperature; 6 ounces crabmeat; 3 tablespoons minced green onions; 1 tablespoon milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon paprika

Creamy Baked Crab Dip – a delicious recipe with cream cheese, crabmeat, green onions, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, at room temperature
6 ounces crabmeat
3 tablespoons minced green onions
1 tablespoon milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

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Creamy Baked Crab Dip

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