Miso Glazed Salmon

1. 1

   Preheat broiler.

2. 2

   Lightly spray rack in broiling pan with nonstick cooking spray.

3. 3

   In small bowl, mix miso, sugar, vinegar, ginger, and 1 tbls. of water; set aside.

4. 4

   Place salmon steaks on rack in broiling pan.

5. 5

   With broiling pan at closest position to source of heat, broil salmon 5 minutes.

6. 6

   Remove pan from broiler and spread half of miso mixture on salmon; broil 1 minute longer.

7. 7

   Remove pan from broiler; turn salmon over and top with remaining miso mixture.

8. 8

   Broil salmon 3 to 4 minutes longer, until miso mixture is bubbly and salmon flakes easily when tested with a fork.

9. 9

   Sprinkle with green onion before serving.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.