Fish Sausages Recipe

Name: Fish Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cooked white fish fillets; 2 ounces peeled shrimp; 2 ounces mushrooms; 2 ounces breadcrumbs; 2 lightly beaten eggs; 4 ounces fine oatmeal; 2 teaspoons dried parsley; salt and pepper; cooking oil; flour (a small quantity); butter (a small quantity)

Servings: persons

6 ounces cooked white fish fillets
2 ounces peeled shrimp
2 ounces mushrooms
2 ounces breadcrumbs
2 lightly beaten eggs
4 ounces fine oatmeal
2 teaspoons dried parsley
salt and pepper
cooking oil
flour (a small quantity)
butter (a small quantity)

1
Remove any skin and bones from the fish. Chop up the shrimp finely. Chop and fry the mushrooms in a little butter.
2
Using a large bowl, break up and pound the white fish, chopped shrimp, cooked mushrooms, breadcrumbs, parsley and seasoning, binding with half the beaten egg.
3
With floured hands, form the mixture into a number of sausage shaped portions.
4
Dip into the remaining beaten egg and roll in the oatmeal.
5
Fry in hot, shallow oil for about 6/7 minutes, turning regularly until golden brown. Drain on kitchen paper.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces cooked white fish fillets, 2 ounces peeled shrimp, 2 ounces mushrooms, 2 ounces breadcrumbs, and more.

Yes, Fish Sausages falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Sausages

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