Tuna Tamagoyaki Omelette Sandwiches

1. 1

   Mix the egg and milk in a bowl, add panko, and soak.

2. 2

   In the same bowl, add the drained tuna, green peas, minced onions, and pizza cheese, and mix lightly.

3. 3

   Season with salt and pepper.

4. 4

   Heat oil in a tamagoyaki pan (18 x 13 cm), pour in Step 2, spread around the pan to make a square and cook.

5. 5

   Cut it into 16 square, sandwich 2 pieces with ketchup between, secure each with a toothpick, and they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.