Potato Causa Filled With Avocado And Shrimp Recipe

Name: Potato Causa Filled With Avocado And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lbs potatoes, peeled (yellow, if possible); salt; 1/4 cup lime juice (to taste); 1/2 cup vegetable oil; 1/2 cup chili, finely chopped (yellow aji); salt; pepper; 1/2 cup mayonnaise; 2 avocados, peeled, pitted and sliced; 2 tablespoons lemon juice; 30 shrimp, headed, cooked, peeled, seasoned with salt and pepper; 2 tablespoons seafood cocktail sauce; 4 ounces white cheese, diced; lettuce

Servings: persons

4 1/2 lbs potatoes, peeled (yellow, if possible)
salt
1/4 cup lime juice (to taste)
1/2 cup vegetable oil
1/2 cup chili, finely chopped (yellow aji)
salt
pepper
1/2 cup mayonnaise
2 avocados, peeled, pitted and sliced
2 tablespoons lemon juice
30 shrimp, headed, cooked, peeled, seasoned with salt and pepper
2 tablespoons seafood cocktail sauce
4 ounces white cheese, diced
lettuce

1
Cook potatoes in boiling salted water until tender. While still hot, force potatoes through a strainer or ricer.
2
Combine with salt, lime juice, oil and aji. Knead until mixture is soft. Add salt and pepper to taste.
3
Combine shrimp tails with cocktail sauce, to coat lightly.
4
Line a rectangular serving dish (or individual ramekins) with plastic film and cover the bottom evenly with half of the potato mixture.
5
Spread mayonnaise on top evenly.
6
Cover with avocado slices.
7
Season with salt and drops of lemon juice on top.
8
Cover with remaining potato mixture and press lightly.
9
Chill.
10
To serve, invert onto a platter and decorate with avocado slices, shrimp, cheese and lettuce.

1215

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 1/2 lbs potatoes, peeled (yellow, if possible), salt, 1/4 cup lime juice (to taste), 1/2 cup vegetable oil, and more.

Yes, Potato Causa Filled With Avocado And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Causa Filled With Avocado And Shrimp

How did you like this recipe?

Frequently Asked Questions