How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Cantonese With Rice?

You need 11 ingredients. The key ingredients include: 12 ounces shrimp, halved lengthwise, 2 tablespoons butter, 2 cups celery, sliced diagonally, 2 cups onions, sliced, and more.

Is Shrimp Cantonese With Rice suitable as seafood?

Yes, Shrimp Cantonese With Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Cantonese With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Cantonese With Rice Recipe

Name: Shrimp Cantonese With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces shrimp, halved lengthwise; 2 tablespoons butter; 2 cups celery, sliced diagonally; 2 cups onions, sliced; 1 quart fresh spinach leaves; 1 (15 ounce) can fancy mixed Chinese vegetables, rinsed and drained; 1/4 teaspoon pepper; 1/4 cup soy sauce; 1 1/4 cups chicken broth; 2 tablespoons cornstarch; 3 cups hot cooked rice

Shrimp Cantonese With Rice

Eats Now Editorial Team · 867 kcal · Seafood

Shrimp Cantonese With Rice – a delicious recipe with shrimp, butter, celery, onions, fresh spinach leaves, mixed Chinese vegetables. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Cantonese With Rice

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