How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Scallops Chinese Style?

You need 10 ingredients. The key ingredients include: 1/2 lb scallops (bay or sea your choice), marinade, 2 teaspoons rice wine vinegar (or can use dry sherry), 1/4 teaspoon salt and pepper, and more.

Is Fried Scallops Chinese Style suitable as seafood?

Yes, Fried Scallops Chinese Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Scallops Chinese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Scallops Chinese Style Recipe

Name: Fried Scallops Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb scallops (bay or sea your choice); marinade; 2 teaspoons rice wine vinegar (or can use dry sherry); 1/4 teaspoon salt and pepper; batter; 1/3 cup cornstarch; 1/4 teaspoon salt; 1 beaten egg; 1/2 cup fine breadcrumbs; 1 cup oil

Fried Scallops Chinese Style

Eats Now Editorial Team · 652 kcal · Seafood

Fried Scallops Chinese Style – a delicious recipe with marinade, rice wine vinegar, salt, batter, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fried Scallops Chinese Style

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