How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn And Sweet Potato Soup?

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 garlic cloves, sliced, 1 stalk lemongrass, cut into 3 and bashed, 1 tablespoon minced ginger, and more.

Is Prawn And Sweet Potato Soup suitable as seafood?

Yes, Prawn And Sweet Potato Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn And Sweet Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn And Sweet Potato Soup Recipe

Name: Prawn And Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 garlic cloves, sliced; 1 stalk lemongrass, cut into 3 and bashed; 1 tablespoon minced ginger; 2 teaspoons minced chili; 2 kaffir lime leaves, both parts shredded without centre stalk; 400 ml coconut cream; 1 liter low sodium chicken broth; 3 tablespoons fish sauce; 1 1/2 tablespoons caster sugar; 500 g sweet potatoes, peeled and cut into chunks; 200 g rice vermicelli; 1 small head of broccoli, cut into florets; 16 peeled green prawns; 2 spring onions, sliced; lime wedge, to serve

Warm up with this hearty Prawn And Sweet Potato Soup recipe. Made with vegetable oil, garlic, stalk lemongrass and ginger. Easy step-by-step instruction…

This Prawn And Sweet Potato Soup relies on simple, everyday ingredients such as vegetable oil, garlic cloves, sliced, minced ginger and minced chili. It comes together quickly and makes 4 servings, at about 1262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1262

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Prawn And Sweet Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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