How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steaks With Orange And Rosemary?

You need 9 ingredients. The key ingredients include: 2 lbs tuna steaks, 2 oranges, 4 garlic cloves, chopped, 6 sprigs rosemary, chopped, and more.

Is Tuna Steaks With Orange And Rosemary suitable as seafood?

Yes, Tuna Steaks With Orange And Rosemary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steaks With Orange And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steaks With Orange And Rosemary Recipe

Name: Tuna Steaks With Orange And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tuna steaks; 2 oranges; 4 garlic cloves, chopped; 6 sprigs rosemary, chopped; 1/2 teaspoon coarse salt; 1 teaspoon ground black pepper; 3 tablespoons balsamic vinegar; 1/4 cup extra virgin olive oil; 3 green onions, sliced

Tuna Steaks With Orange And Rosemary – a delicious recipe with tuna, oranges, garlic, rosemary, coarse salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs tuna steaks
2 oranges
4 garlic cloves, chopped
6 sprigs rosemary, chopped
1/2 teaspoon coarse salt
1 teaspoon ground black pepper
3 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil
3 green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Seafood

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Tuna Steaks With Orange And Rosemary

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