Scrambled Arugula Eggs With Cod Liver

1. 1

   Julienne green onion and cook over medium heat in a frying pan.

2. 2

   When it begins to toast, add the red pepper in pieces, saute a minute and then add the arugula.

3. 3

   Almost immediately, add two broken eggs, not scrambled.

4. 4

   Stir a bit without actually allowing the egg to cook completely (it'll end up cooking on its own with the remaining heat).

5. 5

   Place on a plate and season.

6. 6

   Cut up the cod liver and place it around the scrambled egss on the plate.

7. 7

   Sprinkle with Spanish-smoked paprika and top it off with a drizzle of oil.

* Per serving · 4 servings · Values may vary.