Sweet 'N Smoky Salmon With Orange Salsa Recipe

Name: Sweet 'N Smoky Salmon With Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salmon Sweet 'n Smoky; salsa Orange; 1/4 cup orange juice; 2 tablespoons olive oil; 2 tablespoons seasoning McCormick(R) Perfect Pinch(R) Salt Free Southwest Sweet 'n Smoky, divided; 2 tablespoons brown sugar packed, divided; 1 pound salmon fillets; 2 cans mandarin oranges 11 ounces each, drained and cut into 1/2-inch pieces; 2 tablespoons red bell pepper finely chopped; 1 tablespoon chopped fresh cilantro; 1/2 teaspoon seasoning McCormick(R) Perfect Pinch(R) Salt Free Southwest Sweet 'n Smoky

Servings: persons

salmon Sweet 'n Smoky
salsa Orange
1/4 cup orange juice
2 tablespoons olive oil
2 tablespoons seasoning McCormick(R) Perfect Pinch(R) Salt Free Southwest Sweet 'n Smoky, divided
2 tablespoons brown sugar packed, divided
1 pound salmon fillets
2 cans mandarin oranges 11 ounces each, drained and cut into 1/2-inch pieces
2 tablespoons red bell pepper finely chopped
1 tablespoon chopped fresh cilantro
1/2 teaspoon seasoning McCormick(R) Perfect Pinch(R) Salt Free Southwest Sweet 'n Smoky

1
For the Salmon, mix juice, oil and 1 tablespoon each Seasoning and sugar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Meanwhile, for the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
2
Preheat oven to 400u00b0F. Mix remaining 1 tablespoon each Seasoning and sugar in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with seasoning mixture.
3
Bake 10 to 15 minutes or until fish flakes easily with a fork. Serve with Orange Salsa.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salmon Sweet 'n Smoky, salsa Orange, 1/4 cup orange juice, 2 tablespoons olive oil, and more.

Yes, Sweet 'N Smoky Salmon With Orange Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet 'N Smoky Salmon With Orange Salsa

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