How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Potato Salad With Pita Bread?

You need 12 ingredients. The key ingredients include: 1 potato large, diced, water, salt, 15/16 pound canned tuna drained, and more.

Is Tuna And Potato Salad With Pita Bread suitable as seafood?

Yes, Tuna And Potato Salad With Pita Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Potato Salad With Pita Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Potato Salad With Pita Bread Recipe

Name: Tuna And Potato Salad With Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato large, diced; water; salt; 15/16 pound canned tuna drained; 2 celery stalks finely chopped; dried tarragon crushed; 4 tablespoons low-fat mayonnaise; 1 tablespoon mustard; ground black pepper; 4 pita breads large; lettuce; jalapeno chilies optional

Bake this irresistible Tuna And Potato Salad With Pita Bread at home. Made with potato, water, salt and tuna. Easy step-by-step instructions included.

This Tuna And Potato Salad With Pita Bread relies on simple, everyday ingredients such as potato large, diced, water, salt and canned tuna drained. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna And Potato Salad With Pita Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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