How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Prawns In Honey Citron Sauce 柚子密虾球?

You need 10 ingredients. The key ingredients include: 2/3 pound prawns Medium, 1/4 teaspoon salt, 1/2 teaspoon ground pepper, 2 tablespoons cornstarch, and more.

Is Fried Prawns In Honey Citron Sauce 柚子密虾球 suitable as seafood?

Yes, Fried Prawns In Honey Citron Sauce 柚子密虾球 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Prawns In Honey Citron Sauce 柚子密虾球?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Prawns In Honey Citron Sauce 柚子密虾球 Recipe

Name: Fried Prawns In Honey Citron Sauce 柚子密虾球
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound prawns Medium; 1/4 teaspoon salt; 1/2 teaspoon ground pepper; 2 tablespoons cornstarch; sauce Honey Citron, mixed well; 3 tablespoons citron tea Korean Honey, Yuja/Yuzu~); 5/8 cup water; 1/2 tablespoon sugar or add to taste; 1 teaspoon lemon juice or add to taste; 1 teaspoon cornstarch

Try this homemade Fried Prawns In Honey Citron Sauce 柚子密虾球 recipe the whole family will love. Made with prawns, salt, ground pepper and cornstarch. Easy…

This Fried Prawns In Honey Citron Sauce 柚子密虾球 relies on simple, everyday ingredients such as prawns medium, salt, ground pepper and cornstarch. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Prawns In Honey Citron Sauce 柚子密虾球

Tips for the best results

Variations & substitutions

My Personal Notes

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