Fresh, crisp and full of flavor — this Tuna Salad With Grape Seed Oil is a must-try. Made with water, red bell pepper, celery and grape seed oil. Easy s…
This Tuna Salad With Grape Seed Oil relies on simple, everyday ingredients such as red bell pepper diced, stalk celery diced small, grape seed oil and balsamic glace. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026