How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Jambalaya?

You need 14 ingredients. The key ingredients include: 1 pound smoked kielbasa or Polish sausage, sliced, 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes, 1 can (14-1/2 ounces) beef broth, 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Is Slow-Cooked Jambalaya suitable as seafood?

Yes, Slow-Cooked Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Jambalaya Recipe

Name: Slow-Cooked Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked kielbasa or Polish sausage, sliced; 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 can (14-1/2 ounces) beef broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 celery ribs, chopped; 1/3 cup tomato paste; 4 garlic cloves, minced; 1 tablespoon dried parsley flakes; 1-1/2 teaspoons dried basil; 1 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1 pound cooked medium shrimp, peeled and deveined; 2 cups cooked rice

Slow-Cooked Jambalaya

Eats Now Editorial Team · 732 kcal · Seafood

Slow-Cooked Jambalaya – a delicious recipe with kielbasa, chicken breasts, beef broth, tomatoes, celery, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow-Cooked Jambalaya

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