How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Biscuit Cups?

You need 7 ingredients. The key ingredients include: 1 tube (12 ounces) refrigerated buttermilk biscuits, 1/2 cup mayonnaise, 2 tablespoons sweet pickle relish, 1 tablespoon soy sauce, and more.

Is Tuna Salad Biscuit Cups suitable as seafood?

Yes, Tuna Salad Biscuit Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Biscuit Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Biscuit Cups Recipe

Name: Tuna Salad Biscuit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (12 ounces) refrigerated buttermilk biscuits; 1/2 cup mayonnaise; 2 tablespoons sweet pickle relish; 1 tablespoon soy sauce; 1/4 teaspoon dill weed; 1 can (12 ounces) tuna, drained and flaked; 1 can (8 ounces) water chestnuts, drained and finely chopped

Tuna Salad Biscuit Cups – a delicious recipe with buttermilk, mayonnaise, sweet pickle, soy sauce, dill weed, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon soy sauce
1/4 teaspoon dill weed
1 can (12 ounces) tuna, drained and flaked
1 can (8 ounces) water chestnuts, drained and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Seafood

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Tuna Salad Biscuit Cups

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