How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Crab Cakes?

You need 12 ingredients. The key ingredients include: 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed, 1 cup cubed bread, 2 large eggs, 3 tablespoons mayonnaise, and more.

Is Seasoned Crab Cakes suitable as seafood?

Yes, Seasoned Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seasoned Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seasoned Crab Cakes Recipe

Name: Seasoned Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1 cup cubed bread; 2 large eggs; 3 tablespoons mayonnaise; 3 tablespoons half-and-half cream; 1 tablespoon lemon juice; 1 tablespoon butter, melted; 1-1/2 teaspoons seafood seasoning; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/2 cup dry bread crumbs; 1/2 cup canola oil

Seasoned Crab Cakes

Eats Now Editorial Team · 479 kcal · Seafood

Seasoned Crab Cakes – a delicious recipe with crabmeat, bread, eggs, mayonnaise, cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seasoned Crab Cakes

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