How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Risotto?

You need 13 ingredients. The key ingredients include: 1 small onion, chopped, 2 tablespoons butter, 1-3/4 cups uncooked instant rice, 2 garlic cloves, minced, and more.

Is Shrimp Risotto suitable as seafood?

Yes, Shrimp Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Risotto Recipe

Name: Shrimp Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 tablespoons butter; 1-3/4 cups uncooked instant rice; 2 garlic cloves, minced; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 2 cans (14-1/2 ounces each) chicken broth; 1 pound peeled and deveined cooked medium shrimp; 2 cups fresh baby spinach, coarsely chopped; 1 cup frozen corn, thawed; 1 plum tomato, chopped; 1/4 cup grated Parmesan cheese; 2 tablespoons 2% milk

Shrimp Risotto

Eats Now Editorial Team · 754 kcal · Seafood

Shrimp Risotto – a delicious recipe with onion, butter, rice, garlic, basil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Risotto

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