Tuna Salad Loaf

Name: Tuna Salad Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope gelatin; 1 c. cold water; 1/2 tsp. salt; 1/4 tsp. celery salt; 1/2 tsp. paprika; 1 Tbsp. lemon juice; 1/2 c. mayonnaise; 1/2 c. chopped celery; 3 Tbsp. pickle relish or chopped olives; 1 (6 oz.) can tuna, drained; 1/2 c. water

Eats Now Editorial Team · 241 kcal · Seafood

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Tuna Salad Loaf – a delicious recipe with gelatin, cold water, salt, celery salt, paprika, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope gelatin
1 c. cold water
1/2 tsp. salt
1/4 tsp. celery salt
1/2 tsp. paprika
1 Tbsp. lemon juice
1/2 c. mayonnaise
1/2 c. chopped celery
3 Tbsp. pickle relish or chopped olives
1 (6 oz.) can tuna, drained
1/2 c. water

1
Sprinkle gelatin over 1/2 cup of water.
2
Let stand 5 minutes. Stir in cold water, salt, celery salt, paprika and lemon juice over low heat; blend well.
3
Remove from heat and add mayonnaise, celery, pickle relish and tuna.
4
Pour into oiled mold.
5
Chill until firm.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope gelatin, 1 c. cold water, 1/2 tsp. salt, 1/4 tsp. celery salt, and more.

Yes, Tuna Salad Loaf falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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