Seafood Corn Chowder Recipe

Name: Seafood Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large onion, diced; 1 large potato, diced; 1 bay leaf; 1/2 teaspoon dried marjoram; 1/8 teaspoon cayenne; 1 (15 ounce) can fat-free chicken broth; 1 (17 ounce) can cream-style corn; 1 (8 ounce) can corn, drained (or 1 cup frozen corn); 1 1/2 cups skim milk; 1/4 teaspoon fresh ground black pepper; 1 (7 ounce) jar roasted red peppers, drained and diced; 1 (7 ounce) package crab, and shrimp combo (see note above)

Servings: persons

1 large onion, diced
1 large potato, diced
1 bay leaf
1/2 teaspoon dried marjoram
1/8 teaspoon cayenne
1 (15 ounce) can fat-free chicken broth
1 (17 ounce) can cream-style corn
1 (8 ounce) can corn, drained (or 1 cup frozen corn)
1 1/2 cups skim milk
1/4 teaspoon fresh ground black pepper
1 (7 ounce) jar roasted red peppers, drained and diced
1 (7 ounce) package crab, and shrimp combo (see note above)

1
Heat saucepan over medium high heat. Spray with cooking spray and saute onions until transparent.
2
Add potato, bay leaf, marjoram, cayenne and chicken broth. Bring to boil, cover, reduce heat and cook until potato is soft, 8-10 minutes.
3
Add creamed corn, canned corn, milk and freshly ground pepper.
4
Over medium-high heat, heat until hot, not boiling.
5
Add red peppers and the package of crab/shrimp, continue stirring until heated through, 2-4 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, diced, 1 large potato, diced, 1 bay leaf, 1/2 teaspoon dried marjoram, and more.

Yes, Seafood Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Corn Chowder

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