How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Corn Chowder?

You need 12 ingredients. The key ingredients include: 1 large onion, diced, 1 large potato, diced, 1 bay leaf, 1/2 teaspoon dried marjoram, and more.

Is Seafood Corn Chowder suitable as seafood?

Yes, Seafood Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Corn Chowder Recipe

Name: Seafood Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 1 large potato, diced; 1 bay leaf; 1/2 teaspoon dried marjoram; 1/8 teaspoon cayenne; 1 (15 ounce) can fat-free chicken broth; 1 (17 ounce) can cream-style corn; 1 (8 ounce) can corn, drained (or 1 cup frozen corn); 1 1/2 cups skim milk; 1/4 teaspoon fresh ground black pepper; 1 (7 ounce) jar roasted red peppers, drained and diced; 1 (7 ounce) package crab, and shrimp combo (see note above)

Warm up with this hearty Seafood Corn Chowder recipe. Made with onion, potato, bay leaf and marjoram. Easy step-by-step instructions included.

This Seafood Corn Chowder relies on simple, everyday ingredients such as large onion, diced, large potato, diced, bay leaf and dried marjoram. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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