How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Corn Soup--Crock Pot?

You need 15 ingredients. The key ingredients include: 2 (15 1/4 ounce) cans cream-style corn, 1 (15 1/4 ounce) can whole kernel corn, drained, 1 (10 ounce) can Rotel tomatoes & chilies, 1/2 bell pepper, chopped, and more.

Is Shrimp And Corn Soup--Crock Pot suitable as seafood?

Yes, Shrimp And Corn Soup--Crock Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Corn Soup--Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Corn Soup--Crock Pot Recipe

Name: Shrimp And Corn Soup--Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/4 ounce) cans cream-style corn; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (10 ounce) can Rotel tomatoes & chilies; 1/2 bell pepper, chopped; 1 onion, chopped; 2 garlic cloves, minced; 1/4 cup chopped parsley; 1 (8 ounce) can tomato sauce; 2 stalks celery, chopped; 4 cups water; 1 (10 3/4 ounce) can cream of celery soup; 2 tablespoons Worcestershire sauce; cajun seasoning, to taste; 1 1/2 lbs shrimp, peeled, cleaned; 1 bunch green onion, chopped

Shrimp And Corn Soup--Crock Pot

Eats Now Editorial Team · 493 kcal · Seafood

Shrimp And Corn Soup--Crock Pot – a delicious recipe with cream-style, whole kernel corn, tomatoes, bell pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Corn Soup--Crock Pot

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