Florida Crab Cakes With Avocado Butter Recipe

Name: Florida Crab Cakes With Avocado Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb crabmeat; 1/2 cup breadcrumbs; 2 tablespoons mayonnaise; 2 tablespoons parsley, chopped; 1 tablespoon Dijon mustard; 1 tablespoon green onion, minced; 2 tablespoons lime juice; 1/4 scotch bonnet pepper, chili seeded and minced; 1/2 teaspoon Worcestershire sauce; 1 egg, beaten; 1 dash Tabasco sauce; 3 tablespoons butter; 1 avocado, peeled pitted and chopped; salt; pepper

Servings: persons

3/4 lb crabmeat
1/2 cup breadcrumbs
2 tablespoons mayonnaise
2 tablespoons parsley, chopped
1 tablespoon Dijon mustard
1 tablespoon green onion, minced
2 tablespoons lime juice
1/4 scotch bonnet pepper, chili seeded and minced
1/2 teaspoon Worcestershire sauce
1 egg, beaten
1 dash Tabasco sauce
3 tablespoons butter
1 avocado, peeled pitted and chopped
salt
pepper

1
Combine breadcrumbs, mayonnaise, parsley, dijon, green onion, 2 tsp lime juice, chili and Worcestershire sauce. Mix until combined.
2
Mix in egg into breadcrumb mixture.
3
Fold in crabmeat in to the breadcrumb mixture.
4
Form into 8 patties. Cover and refrigerate for at least 30 minutes.
5
Meanwhile in a food processor, add avocado, lime juice, salt and pepper. Process until smooth. Cover and refrigerate.
6
In skillet melt butter and fry cakes in batches until golden brown. About 2-3 minutes per side.
7
Transfer cakes to paper towel to drain.
8
Arrange 2 cakes on 4 plates and put a dollop of avocado butter on top of each.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 lb crabmeat, 1/2 cup breadcrumbs, 2 tablespoons mayonnaise, 2 tablespoons parsley, chopped, and more.

Yes, Florida Crab Cakes With Avocado Butter falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Florida Crab Cakes With Avocado Butter

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