How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad in a Jiffy?

You need 4 ingredients. The key ingredients include: 2 (5 ounce) cans light chunk tuna in water, drained, ¼ cup light mayonnaise, 2 tablespoons dill or 2 tablespoons sweet pickle relish, 1 apple, chopped.

Is Tuna Salad in a Jiffy suitable as seafood?

Yes, Tuna Salad in a Jiffy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad in a Jiffy?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad in a Jiffy Recipe

Name: Tuna Salad in a Jiffy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) cans light chunk tuna in water, drained; ¼ cup light mayonnaise; 2 tablespoons dill or 2 tablespoons sweet pickle relish; 1 apple, chopped

Tuna Salad in a Jiffy – a delicious recipe with light chunk tuna, light mayonnaise, dill, apple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (5 ounce) cans light chunk tuna in water, drained
¼ cup light mayonnaise
2 tablespoons dill or 2 tablespoons sweet pickle relish
1 apple, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

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Tuna Salad in a Jiffy

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