Gino's Fish Tacos Recipe

Name: Gino's Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Greek yogurt; ½ cup mayonnaise; ¼ teaspoon salt; 2 lbs cod; ¾ cup dark Mexican beer (room temperature); 2 eggs (separated); ¼ teaspoon cayenne; ½ teaspoon salt; 1 teaspoon oregano; ½ teaspoon black pepper; ½ teaspoon garlic salt; canola oil; shredded cabbage

Servings: persons

½ cup Greek yogurt
½ cup mayonnaise
¼ teaspoon salt
2 lbs cod
¾ cup dark Mexican beer (room temperature)
2 eggs (separated)
¼ teaspoon cayenne
½ teaspoon salt
1 teaspoon oregano
½ teaspoon black pepper
½ teaspoon garlic salt
canola oil
shredded cabbage

1
Salsa Blanca.
2
Mix Yogurt, Mayo and Salt.
3
Fish.
4
Cut fish into roughly 3 X 1 inch strips.
5
Pat dry with a paper towel.
6
Role in flour and dust off.
7
Beat egg yolks, beer, salt, pepper, cayenne, garlic salt and flour.
8
Whisk egg whites until creamy thn fold into batter.
9
batter will hold up for an hour.
10
Heat oil to 375.
11
Dip floured fish into batter then into oil until golden crisp.
12
Remove from oil and place on paper towel to drain.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup Greek yogurt, ½ cup mayonnaise, ¼ teaspoon salt, 2 lbs cod, and more.

Yes, Gino's Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gino's Fish Tacos

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